Gastronomie Praline roses from Lyon: sweet souvenirs to savour Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities. Lyon, France
Vie Française Paris Mosaic: meet François Brault of Boulangerie Panifica As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie… Paris, France
Arts + Culture The French Village Diaries: top Francophile book reviews – Mastering the Art of French Eating Top picks of books about France - 'Mastering the Art of French Eating' by Ann… France
Gastronomie An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier - UPDATED Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier… Paris, France
Vie Française Inspiring Women: Fatéma Hal – an exceptional passion for cuisine Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition &… Paris, France
Vie Française French Christmas traditions: 5-step guide to the perfect French Christmas Christmas is the time of year for all types of traditions, so let's discover those… France
Gastronomie Paris Mosaic: meet Nathaniel Doboin of artisan bakery Chambelland Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland. Paris, France
Vie Française Paris Mosaic: meet Christophe Vasseur of Du Pain et des Idées Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement Paris, France