Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities.
Lyon, France
Food
Lyon, France
Paris Mosaic: meet François Brault of Boulangerie Panifica
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie…
Paris, France
The French Village Diaries: top Francophile book reviews – Mastering the Art of French Eating
Top picks of books about France - 'Mastering the Art of French Eating' by Ann…
France
An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier - UPDATED
Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier…
Paris, France
Inspiring Women: Fatéma Hal – an exceptional passion for cuisine
Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition &…
Paris, France
French Christmas traditions: 5-step guide to the perfect French Christmas
Christmas is the time of year for all types of traditions, so let's discover those…
France
Paris Mosaic: meet Nathaniel Doboin of artisan bakery Chambelland
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Paris, FranceParis Mosaic: meet Christophe Vasseur of Du Pain et des Idées
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement Paris, France