Paris Mosaic: meet artisan cheesemakers Henry and Paulette Voy of La Ferme Saint Hubert
Meet 'MoF' award winning cheese mongers in Paris who share their passion and introduce their cheese.
21
03, 2023
23
12, 2021
Advice from a Melbourne pub: France for Christmas – leave the stockings at home
Don't be the turkey this year! I overheard some great advice on spending Christmas in France
28
07, 2021
David Sedaris and the Paris he called home
When America’s David Sedaris decided to move to Paris, it was to learn the language. What ensued was a hilarious insight into the illusive capital, whose truth is sometimes eclipsed by those lights for which it is so famous.
20
07, 2021
The savvy Francophile’s guide to fromage: French cheese resources
These resources will give you all the tools you need to become cheese-savvy: perfect for showing off at your next French soirée, and curing your longing for France.
18
07, 2021
The savvy Francophile’s guide to fromage: soft French cheese
Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
29
04, 2021
A Francophile’s guide to navigating le bouchon lyonnais like a local
Ever wondered what the French order when dining at les bouchon lyonnais? Wonder no more, the gastronomic delights of Lyon's historic restaurants await!
18
02, 2021
Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities.
17
12, 2019
Paris Mosaic: meet François Brault of Boulangerie Panifica
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie Panifica.
3
08, 2018
The French Village Diaries: top Francophile book reviews – Mastering the Art of French Eating
Top picks of books about France - 'Mastering the Art of French Eating' by Ann Mah
16
03, 2018
An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier – UPDATED
Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier and discover his new restaurant.
