Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition & passion
Christmas is the time of year for all types of traditions, so let's discover those typical to the French.
Meet Nathaniel Deboin, co-owner of hugely successful gluten free bakery: Chambelland.
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement
Feminism in French cuisine - Read how this French female cook who is determined, stubborn & passionate becomes an icon.
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
Meet artisan cheese-makers at Fromagerie Androuet. We discuss history, cheese and French culture.
Nutritious cuisine & time for the soul during a city break? Read our Montpellier health and wellbeing guide & find out how!
Discover our top 3 French food bloggers Our favourites & why you should follow them.
Do you know in which hand to hold your fork? Inspiring woman Catherine Soulas-Baron will teach you!