Mastering classic French cooking at home: bouillabaisse
Master one of Claude Monet’s favourite dishes with Janelle. This recipe is forgiving and delicious!
France
French-cuisine
France
Mastering classic French cooking at home – Duck Confit
Master these classic French dishes with Janelle’s simple tips and recipes, guaranteed to impress.
France
Teurgoule: rice pudding à la Normande
Teurgoule: the traditional rice pudding from Normandy is now gaining international attention.
France
French butter: why is it so delicious?
Want to know the secret to traditional French butter? Read on and you’ll be able…
France
French culinary identity: the emergence of a national culture of cuisine
French culinary identity has a dynamic history and is a unique and cherished part of…
France
Mastering classic French cooking at home: Poule au Pot
Learn how to easily cook traditional French recipes with simple tips and advice from Régis…
France
Mastering classic French cooking at home: French onion soup
Janelle’s simple tips and recipes are guaranteed to impress and help you master these classic…
FranceBook review: 'French Main Meals Made Easy' – Boeuf aux Carrottes
Janelle Gould reviews 'French main meals made easy' and tries out the Boeuf aux Carrottes recipe. France