Pierre Hermé: le Maître de la Haute-Pâtisserie française
Surnommé par le célèbre magazine Vogue le « Picasso de la [...]
20
08, 2018
18
06, 2018
Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us and discover more.
16
03, 2018
An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier – UPDATED
Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier and discover his new restaurant.
7
02, 2018
Lessons from French literature: Balzac food inspiration – top 5
Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s fictional universe!
30
01, 2018
Inspiring Women: Fatéma Hal – an exceptional passion for cuisine
Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition & passion
13
11, 2017
French San Francisco: the Paris of the Pacific
French roots in San Francisco? Discover the hidden French gems entangled in San Francisco's cultural heritage.
31
08, 2017
Paris Mosaic: meet Christophe Vasseur of Du Pain et des Idées
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement
17
08, 2017
Danièle Mazet-Delpeuch: French cuisine and feminism
Feminism in French cuisine - Read how this French female cook who is determined, stubborn & passionate becomes an icon.
26
06, 2017
Only in France? how to eat an ortolan – not for the fainthearted!
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy.
21
06, 2017
Paris Mosaic: meet the artisan cheese-makers at Androuet Fromagerie
Meet artisan cheese-makers at Fromagerie Androuet. We discuss history, cheese and French culture.
