Gastronomie Praline roses from Lyon: sweet souvenirs to savour Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities. Lyon, France
Vie Française Paris Mosaic: meet François Brault of Boulangerie Panifica As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie… Paris, France
Gastronomie Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us… Paris, France
Gastronomie An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier - UPDATED Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier… Paris, France
Arts + Culture Lessons from French literature: Balzac food inspiration – top 5 Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s… France
Vie Française Inspiring Women: Fatéma Hal – an exceptional passion for cuisine Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition &… Paris, France
Reportage + Société French San Francisco: the Paris of the Pacific French roots in San Francisco? Discover the hidden French gems entangled in San Francisco's cultural… USA
Vie Française Paris Mosaic: meet Christophe Vasseur of Du Pain et des Idées Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement Paris, France