Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities.
Lyon, France
French-cuisine
Lyon, France
Paris Mosaic: meet François Brault of Boulangerie Panifica
As part of our Paris Mosaic series, we meet François Brault, artisan baker at Boulangerie…
Paris, France
Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us…
Paris, France
An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier - UPDATED
Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier…
Paris, France
Lessons from French literature: Balzac food inspiration – top 5
Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s…
France
Inspiring Women: Fatéma Hal – an exceptional passion for cuisine
Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition &…
Paris, France
French San Francisco: the Paris of the Pacific
French roots in San Francisco? Discover the hidden French gems entangled in San Francisco's cultural…
USAParis Mosaic: meet Christophe Vasseur of Du Pain et des Idées
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement Paris, France