Bouillon Pigalle restaurant: trendy Parisian cuisine – the newest culinary craze
Bouillon Pigalle is Paris' newest culinary craze. But what's all the fuss about? Join us and discover more.
Paris, France
French-cuisine
Paris, France
An ‘Aussi(e)’ in Paris: meet award-winning Franco-Australian chef – Alexis Braconnier
Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier…
Paris, France
Lessons from French literature: Balzac food inspiration – top 5
Join our quest for Balzac food inspiration as we venture into the kitchen of Balzac’s…
France
Inspiring Women: Fatéma Hal – an exceptional passion for cuisine
Meet Fatéma Hal, a successful French-Moroccan chef who has an inspiring story of ambition &…
Paris, France
French San Francisco: the Paris of the Pacific
French roots in San Francisco? Discover the hidden French gems entangled in San Francisco's cultural…
USA
Paris Mosaic: meet Christophe Vasseur of Du Pain et des Idées
Meet Christophe Vasseur, renowned artisan baker in Paris's 10th arrondissement
Paris, France
Danièle Mazet-Delpeuch: French cuisine and feminism
Feminism in French cuisine - Read how this French female cook who is determined, stubborn…
Dordogne, FranceOnly in France? how to eat an ortolan - not for the fainthearted!
The ortolan is a traditional - but outlawed - dish. We discuss this controversial French delicacy. France