Marina Ferretti Bocquillon’s French favourites
Finishing off our meeting with Marina Ferretti Bocquillon, Scientific director of the Impressionism museum in Giverny and curator of the exhibition Radiance: The Neo-Impressionists in Melbourne.
Finishing off our meeting with Marina Ferretti Bocquillon, Scientific director of the Impressionism museum in Giverny and curator of the exhibition Radiance: The Neo-Impressionists in Melbourne.
La gastronomie française évoque un certain raffinement. Le magret de canard, le bœuf bourguignon, les macarons ou les cannelés, des délices qui donnent l’eau à la bouche. Pour une fois, laissez vos envies gustatives vous guider…
France is renowned worldwide for its gastronomy. You just can’t go past their magret de canard, bœuf bourguignon, macarons or cannelés without licking your lips. Let your taste buds guide you through the French capital.
This week in 'The Buzz', the ‘couacs’ of French politics, the anti-conformist guide to French gastronomy and French singer ‘M’ in concert in the Métro.
Au programme : les "couac" de la classe politique, une bonne dose de Fooding et un peu de musique pour notre Buzz cette semaine!
The perfect crunch of the bread, the real butter, and the jam that tasted like it was spooned from a jar in Provence, were enough to be sure we’d be back for more.
I found the South of France portal in New York City. No really, it exists. Simply walk through the gate of the just-opened Château Cherbuliez on 47 West 20th Street and get ready to be transported.
I like very well done steak. I’m sure you know that is frowned upon and you may as well write ‘STOOPID TOURIST’ across your forehead... The waiter will give you an argument about how tough the steak will be, so I learnt the French for “I prefer it tough – the tougher the better”!
The fact that a chef from Manchester was getting positive press and lots of repeat business in inner Paris attracted my attention.
Le chef Chris est originaire de Manchester. Le fait qu'un chef de Manchester ait obtenu de des commentaires positifs de la presse locale, ainsi qu’une clientèle parisienne fidèle, a attiré mon attention.