Entrepreneurs & coffee in Paris: meet Chris Nielsen of Fondation Café
It is quite challenging for entrepreneurs to start a business in Paris. It’s a great city with a lot of cool stuff, but it’s not been in the best shape...
It is quite challenging for entrepreneurs to start a business in Paris. It’s a great city with a lot of cool stuff, but it’s not been in the best shape...
Is the coffee revolution and change of how we have our coffee in paris, obscuring its true identity? Or is it simply making it better? Only time can tell...
What do you think of the revolution of coffee in Paris?
It seems the French are ready to fall in love with good coffee - but they just don't seem to know it.
The reality is that French coffee is simply bad, so is this coffee revolution headed in the right direction? Or distracting from tradition?