Interview: Gabriele del Carlo, sommelier at Le Cinq, Hôtel George V, Paris 75008 – Part Two
So, where does a Parisian sommelier spend his days and nights in the French capital...?
18
07, 2013
17
07, 2013
Interview: Gabriele del Carlo, sommelier at Le Cinq, Le George V, Paris 75008 – Part One
Join us in the most famous cellar in France & meet wine expert & sommelier Gabriele del Carlo. Originally from Tuscany, this young wine expert quickly rose to the top of his field. Join us as we chat with Gabriele...
15
07, 2013
Where do the fashionable people go? Cordelia’s French Favourites
Cordelia Houel studied womenswear and underwear design at Esmod Paris and now works as a production assistant for Issey Miyake. So where does she choose to spend her days and nights in Paris?
11
07, 2013
Interview: Louis-Philippe Riel, chef au 6 Paul Bert, Paris 75011
Mon plus grand plaisir de travailler au 6 Paul Bert est d’avoir une liberté de cuisine. J’aime avoir la chance de changer le menu tous les jours. Je suis aussi entouré de personnes qui m’aident depuis le début. Sans eux, je ne pourrais rien faire.
11
07, 2013
Interview: modern French bistro fare with chef Louis-Philippe Riel, Le 6 Paul Bert, Paris 75011
"The biggest pleasure is having freedom in cooking. I like having the opportunity to change the menu every day. I also work with people who have been there since the beginning: without them, I could not do anything."
5
07, 2013
Interview: Fanny Heucq, champagne afficionado at Dilettantes, Paris 75006
Can you say you've shared a bottle of champagne atop the Great Wall of China?
5
07, 2013
Interview: Fanny Heucq, fondatrice de Dilettantes, Paris 75006
Passionnée par le champagne, Fanny Heucq a créé Dilettantes, un lieu permettant de déguster des champagnes de qualité tout en découvrant leurs histoires. Rencontre.
2
07, 2013
Where do French restaurateurs go in Paris? Bertrand Auboyneau’s favourites – Le 6 Paul Bert
I am a little unrefined, because I don’t have a favourite restaurant. I really like the Comptoir d’Yves Camdeborde, the modern cuisine at Rino and the traditional cuisine of Olivier au Villaret.
2
07, 2013
Where do French restauranteurs go in Paris? Bertrand Auboyneau’s favourites – Le 6 Paul Bert
C’est un peu réducteur parce que je n’ai pas un restaurant préféré. J’aime beaucoup le Comptoir d’Yves Camdeborde, la cuisine moderne chez Rino et la cuisine traditionnelle d’Olivier au Villaret.
28
06, 2013
Interview: Bertrand Auboyneau – from gastronome to restaurateur at Le 6 Paul Bert, Paris 75011
You’ve no doubt heard of the Paul Bert or the 6 Paul Bert in Paris. Bertrand Auboyneau, the founder of these two very well-known restaurants, has given us the pleasure of speaking about his journey and new bistro the 6 Paul Bert.
