Indulge in wonderful French food & wine in person or vicariously – where to find the foodie haunts – share recipes – tips & advice…
The savvy Francophile’s guide to fromage: soft French cheese
Check out these 8 types of soft French cheese that you simply must try. We hope you've eaten...
5 Top Brunch spots in Paris: Montmartre
Brunch in Paris 18th: It’s fair to say that the Anglo-American brunch has become a robust tradition
Our daily bread — A simple secret
...when directed to a supermarket: “Thank you monsieur, we’ve tried their bread. But for French people, it is impossible.”
Sauternes wine: a luxurious and unique white wine
Have you heard of 'noble rot' fungus? Discover how it's used in the fascinating production of Sauternes wine.
Guide: Top Culinary Schools in France — Top 10 in Paris – Le Cordon Bleu
Le Cordon Bleu —Top 10: Start with online courses then follow-up when next in Paris.
French butter: why is it so delicious?
Want to know the secret to traditional French butter? Read on and you’ll be able to make it at home!
A Francophile’s guide to navigating le bouchon lyonnais like a local
Ever wondered what the French order when dining at les bouchon lyonnais? Wonder no more, the gastronomic delights of Lyon's historic restaurants await!
Nutella versus Peanut Butter: vive la différence
For a conversation course, I’d set up a mock debate on Nutella versus Peanut Butter...
Praline roses from Lyon: sweet souvenirs to savour
Although the French capital of gastronomy may be known for its meaty saucissons and quenelles, Lyon also has its fair share of sweet specialities.
Champagne guide: become a French champagne expert – easily!
Discover how to become champagne savvy & impress friends with this new French champagne guide.
