Interview: discover the unseen with Adam Roberts of Invisible Paris
Get to truly know your surroundings with Invisible Paris. It will not only open your eyes, but your mind too.
Get to truly know your surroundings with Invisible Paris. It will not only open your eyes, but your mind too.
In this series, we'll be curating our favourite French blog posts - don't forget to bookmark these!
Cyndie has more than a few achievements against her name. Born in France, she then lived in four different countries across the globe, winning her the 'Young Expatriate of the Year' award in 2011. Now she has launched 'Europe in a Box’ to bring the produce of France to Australian doorsteps.
Marie Bashkirtseff was a child prodigy and later a young daring woman, expressing her desire for life and her revolt against the limits imposed on the women of her time through her diary... if she lived in this era I believe she would've been an amazing blogger.
Mon style est toujours féminin, avec une pointe tantôt rock, tantôt résolument vintage. Les talons sont toujours de la partie et je m'approprie les tendances par petites touches.
This article is in English. Click here to read it [...]
Now, there is much more to France's most famous castle's estate than only the castle and gardens. There are actually three castles: the main castle, Le Grand Trianon and Le Petit Trianon!
Let’s go to 35 rue Vieille du Temple in the heart of the French capital, for a My French Life soirée! ... We discover, we laugh, we talk in French and English, we share our passion and experiences. All of this in a little bar in the heart of Paris. I even received some great advice and tips! Would you like to be there?
At My French Life events, you can practise your language skills, share your love of all things French, network with like-minded people, simply enjoy a night out, or become more involved with our French & Francophile community - see photos and videos
Rachel Khoo is one of Paris's most exciting 'food creatives'. Since moving to Paris to pursue her love of French pastries at the Le Cordon Bleu school, she has combined her technical culinary training with her design flair in a plethora of cooking projects.