Aussie, a new restaurant is coming to Paris! Meet its award-winning Franco-Australian chef Alexis Braconnier and discover his new restaurant.
28 Days in Provence is an ode to the simplicity and wholesomeness of the food in regional Provence.
With 40 years of cooking under his belt, Jacky Frénot of A La Bouffe brings you the best of French cuisine - be it traditional, modern or adventurous.
Navigating Parisian restaurants can be an intimidating task for a tired traveller, but with Tom Reeves’ new book and a little homework, you will be eating like a well-prepared Parisian.
Have you heard these three key tips and do you think they parallel the experience of learning le français.
'Provence 1970' offers a taste of what went on in the lives of some of the French culinary giants- not just about recipes!
For this French chef, if you are doing what you love, this passion will spill over into what you create.
Pour ce chef français, si l'on fait ce que l'on aime, la passion transcende nos créations.
It's no surprise that Anne-Sophie Pic was named 'the world's best female chef' in 2011...
It's no surprise that Anne-Sophie Pic was named 'the world's best female chef' in 2011...
Come with us to experience French life beyond the cliché.
Magazine – Events – Experiences
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