Become a French patissier: WIN 1 of 3 copies of ‘100 Best Cakes & Desserts’
Have you heard about Gabriel Gaté's fabulous new cookbook, '100 best cakes & desserts'?
11
02, 2013
3
01, 2013
The best of French in Melbourne: Parisian Patisserie Boulangerie
As soon as you walk in, your nose fills with the aroma of their tasty almond croissants and the vast selection of French delicacies. From the all-white fit out, to the narrow doorways and the French provincial décor, immediately you are transported to Paris.
27
12, 2012
Staying slim in a sea of French pastries
The acquiescent idealism of France as an avant-garde pastry instigator is a conundrum as to how the French maintain their desirable silhouette.
13
12, 2012
Made in France: le Paris gourmand
La gastronomie française évoque un certain raffinement. Le magret de canard, le bœuf bourguignon, les macarons ou les cannelés, des délices qui donnent l’eau à la bouche. Pour une fois, laissez vos envies gustatives vous guider…
13
12, 2012
Made in France: le Paris gourmand
France is renowned worldwide for its gastronomy. You just can’t go past their magret de canard, bœuf bourguignon, macarons or cannelés without licking your lips. Let your taste buds guide you through the French capital.
4
10, 2012
A rock star welcome for a venerable French pâtisserie
Ladurée has brought its little taste of France to Sydney, where it has made a rock star-like entry.
5
09, 2012
Top 10 French indulgences: Confessions of an amateur pâtissière
Pastries don’t have to be the fancy, over-the-top constructions that Carême, the celebrated late-18th century cook, wrote about. Délicieux is what counts. Next time you’re in striking distance of a pâtisserie, you might look for one of these top ten.
5
06, 2012
Patisse Sydney: The ‘French Ties’ book launch – salivate…
To celebrate the launch of Jane Webster's latest book 'French Ties', francophiles visited ‘Patisse’ for delightful French cuisine by Vincent Gardan, and a conversation with the author.
9
03, 2012
Top 7 Paris pâtisseries
As well as pounding the pavements, we researched pâtisserie recommendations from waiters, bookshop staff, and people next to us queuing up for their daily baguette. Here is our work-in-progress list. Bon appétit!
13
01, 2012
Flavors of Paris Gastronomy Tour – 2
I received a serious olive oil education at Première Pression Provence. Examples of oil descriptions: notes of cocoa, mushroom, candied fruit, vanilla. Is this olive oil? Oui and from France! Voilà, now let’s taste!
