Experience

Tours; Foodie haunts; Restaurant & winery reviews, Stories to share the experience of others.

11 07, 2013

Interview: Louis-Philippe Riel, chef au 6 Paul Bert, Paris 75011

By |2023-03-23T14:09:06+11:00Jul 11, 2013|0 Comments

Mon plus grand plaisir de travailler au 6 Paul Bert est d’avoir une liberté de cuisine. J’aime avoir la chance de changer le menu tous les jours. Je suis aussi entouré de personnes qui m’aident depuis le début. Sans eux, je ne pourrais rien faire.

11 07, 2013

Interview: modern French bistro fare with chef Louis-Philippe Riel, Le 6 Paul Bert, Paris 75011

By |2013-08-16T14:58:07+10:00Jul 11, 2013|0 Comments

"The biggest pleasure is having freedom in cooking. I like having the opportunity to change the menu every day. I also work with people who have been there since the beginning: without them, I could not do anything."

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