Tours; Foodie haunts; Restaurant & winery reviews, Stories to share the experience of others.
The Absinthe Salon, results from a passion for absinthe cultivated with an expert hand by Gaye Valttila and Joop van Heusden.
If you feel the craving for a nice cup of tea and a delicious piece of tart, a place to enjoy a nice chat with friends, check out our list of the 5 best salons de thé in Toulouse...
On November 21, top French chefs put their talents on display at Passport to France. Discover the best of French gastronomy in Chicago.
If you’ve never picked mushrooms, you are definitely missing out on one of life’s great pleasures!
I'd had raclette before at home - cheese melted on little spoons, then poured over potatoes and meats - but the raclette at La Cloche à Fromage was on a whole new level.
Mon plus grand plaisir de travailler au 6 Paul Bert est d’avoir une liberté de cuisine. J’aime avoir la chance de changer le menu tous les jours. Je suis aussi entouré de personnes qui m’aident depuis le début. Sans eux, je ne pourrais rien faire.
"The biggest pleasure is having freedom in cooking. I like having the opportunity to change the menu every day. I also work with people who have been there since the beginning: without them, I could not do anything."
I am a little unrefined, because I don’t have a favourite restaurant. I really like the Comptoir d’Yves Camdeborde, the modern cuisine at Rino and the traditional cuisine of Olivier au Villaret.
C’est un peu réducteur parce que je n’ai pas un restaurant préféré. J’aime beaucoup le Comptoir d’Yves Camdeborde, la cuisine moderne chez Rino et la cuisine traditionnelle d’Olivier au Villaret.
You’ve no doubt heard of the Paul Bert or the 6 Paul Bert in Paris. Bertrand Auboyneau, the founder of these two very well-known restaurants, has given us the pleasure of speaking about his journey and new bistro the 6 Paul Bert.
Come with us to experience French life beyond the cliché.
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