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4 06, 2013

The best of French in New York interview: chef Vincent Tournayre, Carte Blanche New York

By |2013-06-04T12:10:23+10:00Jun 4, 2013|0 Comments

A few weeks back I had the pleasure of attending a pop-up dinner for Chef Vincent Tournayre’s Carte Blanche. His new catering company aims to bring the elegance of French food you would normally only find in restaurants to your very own party or NYC event.

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